SWEET POTATOES WITH CURRIED BEEF, MUSHROOMS AND SOUR CREAM
Number Of Ingredients 12
Steps:
- Peel and roast sweet potatoes at 400°F for 45 minutes to an hour.
- Meanwhile, add a splash of olive oil to a fry pan with a heavy base on medium-high heat. Add ground beef, pinch of salt, mushrooms, and curry powder. Cook mixture until meat browns. Add water and ketchup. Cook and stir for an additional 2 minutes on medium heat. Don't let the mixture become too dry - you're looking for a thick sauce-like texture. Remove from heat and set aside.
- Cut open sweet potatoes. Spoon beef/mushroom mixture, a good dollop of sour cream, green onions, chili, and cilantro into each one.
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