SWEET POTATOES WITH CARAMELIZED APPLES

Sweet Potatoes With Caramelized Apples image

Make and share this Sweet Potatoes With Caramelized Apples recipe from Food.com.

Provided by Janice H.

Time 2h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 large sweet potatoes, pierced with the tines of a fork
1/4 cup unsalted butter, softened
2 tablespoons heavy cream
1/2 cup applesauce, preferably homemade
2 teaspoons peeled grated fresh ginger
1 teaspoon coarse salt
fresh ground pepper
2 apples, peeled, cored, and cut into 1-inch pieces (1 pound)
3 tablespoons sugar

Steps:

Preheat oven to 375°. Arrange potatoes on a baking sheet lined with parchment. Bake until tender, 1 hour 10 minutes to 1 hour 20 minutes. Remove from oven; let stand until cool enough to handle.
Cut each potato lengthwise. Scoop flesh into the bowl of an electric mixer fitted with a paddle attachment; discard skins. Add 2 tablespoons butter and the cream; mix on medium speed until smooth. Mix in applesauce and ginger; season with salt and pepper.
Transfer potato mixture to an ovenproof dish. Bake until heated through, about 10 minutes.
Meanwhile, toss apples with sugar in a bowl. Melt remaining 2 tablespoons butter in a large skillet over medium heat. Add apple mixture; cook, stirring occasionally, until apples are golden and caramelized, about 10 minutes.
Remove potato mixture from oven; top with caramelized apples, and serve.

Nutrition Facts : Calories 224.6, Fat 9.7, SaturatedFat 6, Cholesterol 27.2, Sodium 444.7, Carbohydrate 34.6, Fiber 4, Sugar 14.7, Protein 1.7

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