SWEET POTATOES WITH BROWN SUGAR AND ROSEMARY

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Sweet Potatoes With Brown Sugar and Rosemary image

Provided by Marian Burros

Categories     dinner, easy, quick, side dish

Time 25m

Yield 2 servings

Number Of Ingredients 6

20 ounces sweet potatoes
1 teaspoon dried rosemary
1 1/2 tablespoons packed brown sugar
3 tablespoons light sour cream
1/8 teaspoon salt
Freshly ground black pepper to taste

Steps:

  • Peel potatoes, and cook in water to cover in covered pot until tender, 12 to 15 minutes.
  • Drain potatoes, and place in food processor with crumbled rosemary, brown sugar, sour cream, salt and pepper; puree the mixture.

Nutrition Facts : @context http, Calories 312, UnsaturatedFat 1 gram, Carbohydrate 69 grams, Fat 2 grams, Fiber 9 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 320 milligrams, Sugar 22 grams

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