SWEET POTATOES WITH BROWN SUGAR AND ROSEMARY

Sweet Potatoes With Brown Sugar and Rosemary image

Provided by Marian Burros

Categories dinner, easy, quick, side dish

Time 25m

Yield 2 servings

Number Of Ingredients 6

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Ingredients

20 ounces sweet potatoes
1 teaspoon dried rosemary
1 1/2 tablespoons packed brown sugar
3 tablespoons light sour cream
1/8 teaspoon salt
Freshly ground black pepper to taste

Steps:

Peel potatoes, and cook in water to cover in covered pot until tender, 12 to 15 minutes.
Drain potatoes, and place in food processor with crumbled rosemary, brown sugar, sour cream, salt and pepper; puree the mixture.

Nutrition Facts : @context http, Calories 312, UnsaturatedFat 1 gram, Carbohydrate 69 grams, Fat 2 grams, Fiber 9 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 320 milligrams, Sugar 22 grams