BABA MARION 'S PEROGY DOUGH
Make and share this Baba Marion 's Perogy Dough recipe from Food.com.
Provided by suzanne walduda
Categories < 30 Mins
Time 20m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Combine everything except flour.
- Gradually add this mixture to the flour until well mixed.
- Divide into 3 batches.
- Knead each until well worked (about 2 min).
- Wrap each batch in plastic& let rest for 1hr.
- Ready to roll& fill.
Nutrition Facts : Calories 105.8, Fat 3.7, SaturatedFat 0.6, Cholesterol 17.9, Sodium 106.1, Carbohydrate 15.3, Fiber 0.6, Sugar 0.3, Protein 2.5
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