SWEET POTATOES MOUSSELINE
Steps:
- Preheat the oven to 450°F. Cook the unpeeled whole sweet potatoes in boiling water to cover for 20 to 30 minutes, until tender. Slip off the skins and mash until smooth. Add 1 tbsp butter, and remainder of ingredients except brown sugar. Beat until fluffy. Turn the mixture into a buttered casserole. Melt 1 tbsp butter and brush on top. Sprinkle with brown sugar. Bake in 450°F oven for 35 minutes or until brown.
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