CHUNKY CHICHARRONES

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Chunky Chicharrones image

I was going to start dinner and did not know what to make so I decided to "Invent" something and it has become one of our favorites

Provided by Sandy Franco

Categories     Pork

Time 1h5m

Number Of Ingredients 10

1 1/2 lb pork loin
1 c flour
1 tsp salt
1 Tbsp garlic powder
1 tsp pepper
oil enough to deep fry
1/2 c crushed garlic
1 can(s) chopped tomatos
salt and pepper to taste
1 sprig(s) cilantro, fresh

Steps:

  • 1. cube pork into bite size pieces wash and set aside
  • 2. In a large ziplock bag combine flour salt pepper garlic powder and shake well
  • 3. Heat oil in deep frying pan, place pork into bag and shake well until completly covered deep fry until crispy.
  • 4. in seperate sauce pan saute garlic and tomatos in some oil oil when meat is cooked start adding to sauce and top off with fresh Cilantro

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