SWEET POTATOES IN ORANGE SHELLS
Rich and citrusy, the perfect side dish for a winter meal. Top with vegan whip cream for a tasty dessert!
Provided by Liwl7755
Categories Yam/Sweet Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut oranges in half and juice them. You should measure 3/4 cup orange juice. If you don't have enough, supplement with packaged orange juice.
- Scoop out orange halves and save the shells. Set aside.
- Wash sweet potatoes and prick in several spots. Place potatoes on a paper towel and microwave on HIGH for 12-15 minutes or until very soft.
- Peel potatoes (be careful!). Scoop potato pulp into a large bowl.
- Mash with margarine, orange juice, cinnamon, ginger, cloves, and zest. Mash and mix until smooth.
- Set orange shells into a casserole or microwaveable serving platter with high sides (to hold the oranges upright). Fill shells with potato mixture.
- Microwave on HIGH for 5 minutes or until warm.
Nutrition Facts : Calories 138.5, Fat 0.3, SaturatedFat 0.1, Sodium 48.8, Carbohydrate 33.5, Fiber 6.2, Sugar 14.9, Protein 2.5
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