SWEET POTATOES CHANTILLY
Sweet potatoes have always been one of my favorite root veggies. My family has always eaten them sweet. Candied, caramel, brown sugar, baked with butter and cinnamon...dessert recipes by the ton. I know a lot of different ways to eat them are out there, but this is another one of my favorite ways. I didn't know that it was called "chantilly" until my gourmet class.
Provided by Redneck Epicurean
Categories Yam/Sweet Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mash the sweet potatoes until creamy. Add the butter and granulated sugar to taste; mix well.
- Add the milk gradually and beat until smooth and fluffy. Spoon into a greased baking dish. Spread the whipped cream over the potatoes. Sift the brown sugar over the cream.
- Bake at 375 degrees for 20-25 minutes until bubbly.
Nutrition Facts : Calories 332.4, Fat 24.4, SaturatedFat 15.2, Cholesterol 88, Sodium 89, Carbohydrate 27.2, Fiber 2.4, Sugar 12.2, Protein 2.8
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