SWEET POTATOE BALLS #SP5

Sweet Potatoe Balls #SP5 image

Provided by skpuente

Categories Potato

Time 20m

Yield 8-10 Balls, 8 serving(s)

Number Of Ingredients 5

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1 (24 ounce) package Simply Potatoes Mashed Sweet Potatoes
3/4 cup all-purpose flour
1 egg
1 cup Rice Krispies or 1 cup crushed gingersnaps
8 -10 large marshmallows (plain or toasted coconut)

Steps:

Stir beaten egg and flour into sweet mash potatoes.
Set aside In a separate bowl the Rice Crispy Cereal or crushed gingers snaps .
With a tablespoon scoop up about 1 1/4 cups of the mixture and shape around each marshmallow, creating a 2 to 3-inch diameter ball. Roll the balls in the either the cereal or gingersnaps covering it completely . Cover with foil and freeze a lined baking sheet.
When ready to serve ,bake for 15 to 20 minutes at 350 degrees. On a cookie sheet line with baking paper . Watch carefully for the last few minutes of cooking; the melting marshmallows can cause the potato balls to burst open.
You may freeze these ahead of time.

Nutrition Facts : Calories 87.4, Fat 0.8, SaturatedFat 0.2, Cholesterol 23.2, Sodium 34.3, Carbohydrate 17.7, Fiber 0.3, Sugar 4.4, Protein 2.4