SWEET POTATO ZUCCHINI LATKES
Make and share this Sweet Potato Zucchini Latkes recipe from Food.com.
Provided by alisha.mills
Categories Kid Friendly
Time 15m
Yield 5 4" Latkes, 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Combine Zucchini, sweet potato and egg in a medium bowl.
- In a small bowl mix coconut flour and spices.
- Add the dry ingredients to the zucchini mixture and stir until fully combined.
- Heat the butter and coconut oil in a medium pan.
- Divide the mixture into 5 equal portions and drop into the pan pressing down until about 1/2 inch thick.
- Cook on medium heat until golden and crisp then flip carefully and cook the other side.
- Remove and season with salt & pepper to taste.
Nutrition Facts : Calories 217.9, Fat 15.3, SaturatedFat 10.4, Cholesterol 108.3, Sodium 129.6, Carbohydrate 16.4, Fiber 2.8, Sugar 4.5, Protein 5.2
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