Make and share this Sweet Potato with Brandy and Raisins recipe from Food.com.
Provided by Derf2440
Categories Yam/Sweet Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix raisins and brandy in small bowl, let stand 20 minutes.
- Drain raisins.
- Layer sweet potatoes in 9 x9 x2 inch baking pan, top with raisins.
- Mix brown sugar, margarine, water and cinnamon in small saucepan, heat to boil.
- Pour over sweet potatoes.
- Bake in preheated oven at 350 degrees for 40 minutes, basting with pan juices occasionally.
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