BULGOGI

Bulgogi image

Bulgogi is a Korean Beef dish that is delicious and easy to make. This recipe comes from a friend's mom, who is Korean. I can never seem to make it quite as good as hers, but its still delicious. In the original recipe, she cooked the beef in a skillet, I prefer using the broiler though.

Provided by Green Cuisine

Time 19m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs beef round roast, sliced 1/4-inch thick
4 garlic cloves
2 tablespoons sesame seeds
2 cups soy sauce
1/4 cup sugar
1 teaspoon fresh ground pepper
1 head lettuce
2 cups cooked rice

Steps:

Combine soy sauce, sugar, pepper, garlic and sesame seeds.
Marinate slices of beef for at least 4 hours in mixture.
Place on broiling pan and cook until brown throughout.
Serve with rice and lettuce leaves for wrapping.

Nutrition Facts : Calories 543, Fat 17.7, SaturatedFat 6.6, Cholesterol 140.6, Sodium 5504.9, Carbohydrate 34.7, Fiber 2.2, Sugar 10.4, Protein 59.5

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