SWEET POTATO WEDGES WITH LIME MAYO

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Sweet Potato Wedges with Lime Mayo image

Provided by Bon Appétit Test Kitchen

Categories     Side     Bake     Vegetarian     Kid-Friendly     Quick & Easy     High Fiber     Mayonnaise     Lime     Sweet Potato/Yam     Healthy     Low Cholesterol     Lime Juice     Bon Appétit     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 7

3 sweet potatoes (about 1 1/2 pounds), peeled, each cut lengthwise into 8 wedges
2 tablespoons vegetable oil
Kosher salt, freshly ground pepper
1/3 cup mayonnaise
1/4 teaspoon finely grated lime zest
2 teaspoons fresh lime juice
Chopped fresh cilantro (for serving)

Steps:

  • Preheat oven to 450°F. Toss sweet potatoes and oil on a foil-lined large rimmed baking sheet; season with salt and pepper.
  • Roast, turning once, until golden brown and crisp, 25-30 minutes.
  • Meanwhile, whisk mayonnaise, lime zest, and juice in a small bowl.
  • Season fries with salt, top with cilantro, and serve with lime mayo for dipping.

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