SWEET POTATO WAFFLE FRY NACHOS

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Sweet Potato Waffle Fry Nachos image

Provided by Molly Yeh

Categories     appetizer

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 9

One 20-ounce bag frozen sweet potato waffle fries
8 ounces refried pinto beans
15 slices yellow American cheese
1/2 cup sour cream
1 red Fresno chile, thinly sliced
1/4 cup slivered black olives
2 scallions, thinly sliced
1/2 cup loosely packed fresh cilantro leaves
Sriracha, for drizzling

Steps:

  • Preheat the oven to 425 degrees F.
  • Spread the waffle fries on a rimmed baking sheet and bake, tossing once halfway through, until the fries are crisp and the edges are browned, 20 to 25 minutes (depending on the brand).
  • Push the fries toward the center of the baking sheet. Dollop the beans around the fries. Top with the American cheese. Place in oven until the cheese is melted, about 5 minutes.
  • Remove from the oven and top with the sour cream, Fresnos, olives, scallions, cilantro and sriracha.

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