SWEET POTATO TURKEY HASH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sweet Potato Turkey Hash image

Enjoy a relaxing brunch after the holidays with a simple one skillet meal, and boost your leftover turkey with corn, sweet potatoes and eggs.

Provided by Del Monte

Categories     Yam/Sweet Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons butter
1 medium onion, chopped
2 cups diced cooked turkey
1 teaspoon dried rosemary, crushed
1 teaspoon smoked paprika
1 (29 ounce) can cut sweet potatoes, well drained and diced
1 (15 1/4 ounce) can whole kernel corn, drained
4 large eggs
salt and black pepper, to taste
sliced green onions (optional) or chopped parsley (optional)

Steps:

  • Melt butter in a large, deep skillet over medium heat. Add onion; cook 5 minutes, stirring occasionally. Stir in turkey, rosemary and paprika; cook 2 minutes.
  • Stir in sweet potatoes and corn; cook until vegetables are heated through, about 5 minutes, stirring once.
  • With a large spatula, press the hash into an even layer. With the back of a spoon, press four 1-inch deep wells into the sweet potato mixture. Crack an egg into each well and season with salt and pepper, if desired. Cover skillet and cook until eggs are set, about 5 minutes for soft-set. Garnish with green onions, if desired.

Nutrition Facts : Calories 522.9, Fat 15.4, SaturatedFat 6.5, Cholesterol 254.5, Sodium 648.9, Carbohydrate 65.7, Fiber 9.2, Sugar 12.7, Protein 33.4

There are no comments yet!