BASIC CHEESECAKE
When working with cheesecakes, here's the basic recipe I start with. Experiment with it, and enjoy! :)
Provided by Julesong
Categories Cheesecake
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat the oven to 350 degrees.
- Butter a medium sized spring form pan with 1 tablespoon butter.
- Melt remaining 2 tablespoons butter.
- Mix the cinnamon, brown sugar, and graham cracker crumbs together, then stir in the melted butter.
- Coat the crumbs well with the butter, then press them into the bottom of the spring form pan.
- Place pan in the refrigerator for 30 minutes.
- Whip the cream cheese in a mixer.
- With the mixture running slowly, sprinkle in the sugar and cornstarch, then add in the eggs and vanilla.
- Slowly add the cream or half and half until all ingredients are well mixed.
- Pour into the spring-form pan.
- Place the pan on a cookie sheet and bake for 40-45 minutes or until the top begins to brown and the cake is firm.
- Cool at room temperature and refrigerate.
- Serve well chilled.
Nutrition Facts : Calories 550.4, Fat 40.4, SaturatedFat 22.6, Cholesterol 168.2, Sodium 385.8, Carbohydrate 41.4, Fiber 0.4, Sugar 34.4, Protein 7.7
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