SWEET POTATO SURPRISE
Number Of Ingredients 5
Steps:
- 1. Heat oven to 450. Grease square pan, 8 x 8 x 2 inches. Mash sweet potatoes and brown sugar. Shape 1/3 cup potato mixture around each marshmallow into a ball. 2. Brush 1 sweet potato ball at a time with margarine roll in cornflake crumbs to coat. Place in pan. Bake uncovered 8 to 10 minutes or until coating is light brown. NUTRITION INFORMATION 1 Serving Calories 125 (Calories from Fat 20) Fat 2g (Saturated 0g) Cholesterol 0mg Sodium 90mg Carbohydrate 27g (Dietary Fiber 2g) Protein 2g % DAILY VALUE: Vitamin A 70% Vitamin C 18% Calcium 2% Iron 6% DIET EXCHANGES: 1 Starch, 1 Fruit From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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