SWEET POTATO 'STUFFING'

Sweet Potato 'Stuffing' image

Create a sensational side dish with our Sweet Potato 'Stuffing' from My Food and Family. Sweet potatoes take the place of bread and are combined with tasty cheddar and gouda cheese, onions, celery and turkey sausage.

Provided by My Food and Family

Categories Home

Time 40m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 8

Ingredients

2 lb. sweet potatoes (about 4), peeled, cut into 1-inch pieces
1/2 cup water
1 WYLER'S Instant Bouillon Chicken Flavored Cube
1 Tbsp. oil
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, chopped
3 stalks celery, chopped
1 small onion, chopped
1 cup KRAFT Cheddar & Gouda Cheese Deliciously Paired for Potatoes

Steps:

Spread potatoes evenly onto bottom of large skillet. Add water and bouillon cube. Bring to boil; cover. Simmer on medium-low heat 8 to 10 min. or until potatoes are tender. Drain in colander; set potatoes aside.
Heat oil in same skillet on medium heat. Add sausage, celery and onions; stir. Cook 6 to 7 min. or until sausage is heated through and vegetables are crisp-tender, stirring frequently. Add potatoes; stir. Cook 3 min. or until heated through, stirring occasionally. Remove skillet from heat.
Top potato mixture with cheese; cover. Let stand 5 min. or until cheese is melted.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g