SWEET POTATO STACKERS

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Sweet potato stackers image

For an added kick to these canapes, try swapping the lemon juice for a teaspoon of mustard in the mayo

Provided by Laura and Jess Tilli

Categories     Buffet, Snack, Starter

Time 50m

Yield Makes 16

Number Of Ingredients 6

2 large sweet potatoes , peeled and each cut into 8 chunky discs
1 tbsp olive oil
2 tbsp mayonnaise
good squeeze lemon juice
8 slices prosciutto , halved
few watercress sprigs, to serve

Steps:

  • Heat oven to 200C/fan 180C/gas 6, then toss the potato chunks with the oil and some seasoning on a baking sheet. Roast for 20-30 mins until golden and crisp on the outside, then leave to cool.
  • To serve, mix the mayonnaise with the lemon juice. Pile a scrunched up piece of ham on each potato, then top with a blob of the lemony mayo. Arrange on a platter with the watercress, then serve.

Nutrition Facts : Calories 53 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 3 grams sugar, Protein 2 grams protein, Sodium 0.26 milligram of sodium

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