SWEET POTATO SOUFFLE II

Sweet Potato Souffle II image

This is a great alternative to any recipe that includes marshmallows

Provided by Louisa Marshburn

Categories Side Dish Vegetables Sweet Potatoes

Time 15m

Yield 18

Number Of Ingredients 12

Previous Next

Ingredients

3 cups mashed sweet potatoes
2 eggs, beaten
½ teaspoon salt
1 cup white sugar
1 teaspoon vanilla extract
½ cup milk
⅔ cup margarine, melted
1 cup packed dark brown sugar
⅓ cup all-purpose flour
1 cup chopped pecans
1 cup shredded coconut
⅓ cup margarine

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a mixing bowl, combine mashed sweet potatoes, eggs, salt, sugar, vanilla, milk and margarine. Blend until smooth and pour into 9x13 inch baking dish.
Prepare the topping by mixing together the brown sugar, flour, pecans, coconut and melted margarine. Sprinkle mixture over potatoes. Bake for 30 minutes.

Nutrition Facts : Calories 302.4 calories, Carbohydrate 38.2 g, Cholesterol 21.2 mg, Fat 16.3 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 239 mg, Sugar 27.5 g