SWEET POTATO SHEPHERD'S PIE
We clipped out this recipe and I want to post it for safe-keeping. I believe it is originally from www.turkeyrecipes.ca, and the description is as follows: "Here is a comforting nutritious dish to put together for a cold, windy fall or winter night".
Provided by Marina K
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Spray a 9" x 13" baking dish with non-stick cooking spray.
- Prick each sweet potato several times with a fork and microwave in batches until tender (about four minutes per potato).
- Remove skins and place in a large bowl. Add remaining topping ingredients and mash well. Then set aside.
- Preheat oven to 375°F
- In a large skillet, heat oil on medium-high heat.
- Saute onions until translucent; add garlic and saute for 30 more seconds.
- Add turkey and saute until meat is starting to brown, then add carrots, mushrooms and peas and saute for 2 minutes.
- Add tomato paste, barbecue sauce and flour, then blend well.
- Stir in chicken stock and continue cooking until mixture starts to thicken, about 5 minutes, then remove from heat.
- Turn into baking dish and spread evenly, then top with sweet potato mixture.
- Bake uncovered for about 20 minutes or until the sides start to bubble and the top starts to brown.
Nutrition Facts : Calories 373.3, Fat 15.8, SaturatedFat 5.1, Cholesterol 107.9, Sodium 378.1, Carbohydrate 30.5, Fiber 4.8, Sugar 8.6, Protein 26.9
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