SWEET POTATO & SAUSAGE STEW
This is an unusual combination, but my family really loved it and it became a "comfort food" overnight. The FRESH rosemary makes the difference. I haven't tried the recipe with dried rosemary. I had bought some fresh at the store recently and decided to try new things using it; that's how this recipe was born.
Provided by Susan Feliciano
Categories Turkey Soups
Time 1h
Number Of Ingredients 11
Steps:
- 1. Use a very large skillet. Peel and dice the sweet potatoes (about 1/2-inch dice). Chop the bacon and crumble the sausage. Dice the onion and mince the garlic.
- 2. Cook the bacon, sausage and onion in the olive oil over medium high heat until bacon begins to crisp and sausage is cooked.
- 3. Add the butter and the sweet potatoes. Saute the sweet potatoes until they are slightly browned in the butter, but do not let the butter get too brown or burn.
- 4. Stir in the salt, pepper, garlic, rosemary, and chicken stock. Combine well, cover, and simmer about 15-20 minutes or until sweet potatoes are done to your liking. Taste for seasoning before serving.
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