SWEET POTATO SALAD WITH POPPY SEED DRESSING

Sweet Potato Salad with Poppy Seed Dressing image

Pairing a seasonal fruit and vegetable makes for a very pretty and unusual salad to accompany a turkey dinner. The poppy seed dressing has a citrus tang and really brings out the flavor. If you're looking for a different side dish, give it a try!

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 8-10 servings.

Number Of Ingredients 12

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Ingredients

6 medium sweet potatoes (about 2-1/2 pounds)
1/2 cup olive oil
1/4 cup orange juice
1 tablespoon sugar
1 tablespoon white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon finely chopped onion
1-1/2 teaspoons poppy seeds
1 teaspoon grated orange zest
1/2 teaspoon grated lemon zest
2 medium tart apples (about 3/4 pound), chopped
2 green onions, thinly sliced

Steps:

In a large saucepan, cook sweet potatoes in boiling salted water until just tender, about 20 minutes. Cool completely. , Meanwhile, in a jar with a tight-fitting lid, combine the next nine ingredients; shake well. Peel potatoes; cut each in half lengthwise, then into 1/2-in. slices. , In a 4-qt. bowl, layer a fourth of the sweet potatoes, apples and onions; drizzle with a fourth of the salad dressing. Repeat layers three times. Refrigerate for 1-2 hours. Toss before serving.

Nutrition Facts : Calories 196 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 45mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 3g fiber), Protein 1g protein.