SAUSAGE BREAKFAST CASSEROLE

Sausage Breakfast Casserole image

Make and share this Sausage Breakfast Casserole recipe from Food.com.

Provided by busymommybee

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs pork sausage
1 (8 ounce) package crescent rolls
4 eggs, beaten
3/4 cup milk
1 cup mozzarella cheese
1 cup cheddar cheese
salt & pepper

Steps:

Lightly grease a 9x13 inch pan.
Press cresent rolls in bottom of pan.
Bake at 425 degrees for 8 minutes.
Brown sausage on med heat, drain & crumble.
Combine sausage, eggs, milk, cheese and salt & pepper.
Pour over cresent rolls.
Bake at 425 degrees for 15-20 minutes.

Nutrition Facts : Calories 992.3, Fat 71.1, SaturatedFat 28.1, Cholesterol 420.6, Sodium 1835.2, Carbohydrate 33, Fiber 2.1, Sugar 3.3, Protein 52.1

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