SWEET POTATO RICE PUDDING
This yummy dessert is so decadent yet so healthy! I never would have thought of putting these ingredients together, but they are all old favorites! Recipe & photo: prevention.com
Provided by Ellen Bales
Categories Puddings
Time 2h50m
Number Of Ingredients 11
Steps:
- 1. Stir rice and vegetable oil spread into a slow cooker coated with cooking spray.
- 2. Puree the sweet potatoes, coconut, coconut milk, brown sugar, cinnamon, and allspice in a blender.
- 3. Transfer to cooker and add apricots, almond milk, and cream. Stir.
- 4. Cover. Cook on HIGH setting, stirring halfway through, for 2 to 2-1/2 hours, or until creamy. Serve with a dollop of whipped cream sprinkled with cinnamon.
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