Last year, I found a recipe for chocolate cupcakes with a Hazelnut Praline Buttercream frosting. They were delicious and easy to make. It wasn't exactly like this, but the website has disappeared. Before this version disappears, I present it here! Good as filling for macarons or as a frosting for cupcakes. Or for chocolate...
Provided by Carolyn Haas
Categories Other Sauces
Time 10m
Number Of Ingredients 4
Steps:
- 1. Beat softened butter in a bowl with a hand-held mixer.
- 2. Add powdered sugar - use low speed when incorporating it into the butter, then whip until pale yellow.
- 3. Add the vanilla and the hazelnut praline paste. Beat together until a uniform color.
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