This is the perfect Thanksgiving pie. Sweet potatoes and pecans make such a wonderful combination. And everyone know it wouldn't be Thanksgiving without pie.
Provided by bluebayou
Categories Desserts Pies Sweet Potato Pie Recipes
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Prepare dough for one 9 inch pie. Refrigerate until ready to bake.
- Blend together the butter, sweet potatoes, eggs, brown sugar, ginger, cinnamon, nutmeg, vanilla, salt, corn syrup and evaporated milk. Pour filling into crust and sprinkle with chopped pecans.
- Bake for 40 to 45 minutes, or until inserted knife comes out clean. Set aside to cool.
- Beat together whipping cream, sugar and liqueur until soft peaks form. Top pie with whipped cream and pecan halves.
Nutrition Facts : Calories 771.7 calories, Carbohydrate 66.7 g, Cholesterol 144.8 mg, Fat 53.3 g, Fiber 4.1 g, Protein 9.1 g, SaturatedFat 20.8 g, Sodium 383.3 mg, Sugar 37.7 g
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