SWEET POTATO PIE
Share this Sweet Potato Pie with your friends and family. Serve this delicious Sweet Potato Pie after Thanksgiving dinner-there won't be any leftovers!
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 325°F.
- Crush 40 wafers to form fine crumbs; place in medium bowl. Add 1/4 cup butter and 2 Tbsp. sugar; mix well. Press onto bottom and up side of 9-inch pie plate. Coarsely crush remaining wafers; mix with remaining butter. Reserve for later use.
- Beat all remaining ingredients except marshmallows with mixer until well blended; pour into crust.
- Bake 50 to 55 min. or until knife inserted in center comes out clean. Top with crumb mixture and marshmallows; bake 5 min. or until marshmallows are puffed. Cool completely. Refrigerate until ready to serve.
Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 85 mg, Sodium 250 mg, Carbohydrate 53 g, Fiber 1 g, Sugar 36 g, Protein 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #yams-sweet-potatoes #pies-and-tarts #desserts #potatoes #vegetables #pies #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love
