SWEET POTATO PIE
I looked through the sweet potato pie recipes here and could not find one quite like this. The topping makes it different. From Reiman Publications' "The Country Cooking Recipe Collection Prize-Winning Pies."
Provided by Vino Girl
Categories Pie
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F
- Combine topping ingredients together; set aside.
- In a large bowl, beat eggs; add milk and vanilla.
- In another bowl, combine sugar, cinnamon, and nutmeg; add to egg mixture.
- Add sweet potatoes and beat until smooth.
- Pour into pie shell.
- Bake for 15 minutes.
- Keep pie in oven - reduce heat to 350F and bake for 30 minutes longer.
- Sprinkle topping over pie; return pie to oven to bake another 10-15 minutes, or until the topping is golden.
- Cool on a wire rack.
- Serve with whipped topping or ice cream, if desired.
- Store leftover pie in the refrigerator.
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