SWEET POTATO PIE

Sweet Potato Pie image

Number Of Ingredients 12

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Ingredients

Reduced-Fat Pie Pastry
2 cups mashed cooked sweet potatoes (about 2 lb)
1 (12-ounce) can skim evaporated milk
2 eggs, lightly beaten
7 1/4 teaspoons Equal measure or 24 packets EQUAL sweetener or 1 cup EQUAL Spoonful
1 tablespoon margarine, softened
1 tablespoon all-purpose flour
1 1/2 teaspoons vanilla extract
1 1/2 to 2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
1/4 teaspoon ground mace (optional)
1/2 teaspoon salt

Steps:

1. Roll pastry on floured surface into circle 1 inch larger than inverted 9-inch pie pan. Ease into pan trim and flute edge. Blend remaining ingredients in large bowl until smooth. Pour into pastry shell.2. Bake in preheated 425°F oven 20 minutes reduce heat to 350°F and bake until filling is set and sharp knife inserted near center comes out clean, 30 to 35 minutes. Cool completely on wire rack refrigerate until serving time.EXCHANGES2 1/2 Carbohydrate1 1/2 FatPYRAMID SERVINGS2 Starch1/2 Sweet1 1/2 FatNUTRITION FACTSCalories 259 Calories from Fat 79Fat 9 g Saturated Fat 2 gCholesterol 55 mgSodium 400 mgCarbohydrate 36 g Dietary Fiber 2 g Sugars 17 gProtein 8 g

Nutrition Facts : Nutritional Facts Serves

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