SWEET POTATO PECAN PANCAKES

Sweet Potato Pecan Pancakes image

This is not only wonderful for breakfast, but also as a different side dish with a nice baked ham slice.

Provided by Geema

Categories Breakfast

Time 30m

Yield 12 pancakes

Number Of Ingredients 11

Previous Next

Ingredients

1 1/4 cups all-purpose flour
1/4 cup pecans, toasted and chopped
2 1/4 teaspoons baking powder
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1 cup milk, fat-free is fine
1/4 cup packed dark brown sugar
1 tablespoon canola oil
1 teaspoon vanilla
2 large eggs, lightly beaten
1 (16 ounce) can sweet potatoes, drained and mashed (3/4 cup)

Steps:

In a large bowl, combine the flour, 2 tablespoons pecans, baking powder, pumpkin pie spice, and salt.
In another bowl combine the next 4 ingredients, then add to the flour mixture.
Stir until smooth.
Add in sweet potatoes and combine well.
Spoon about 1/4 cup of batter onto a hot griddle.
Turn pancakes when you see bubbles form on top of pancakes.
Cook for just a minute more, or until edges look cooked.
Sprinkle pancakes with the remaining pecans.
Serve hot with maple syrup.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #yams-sweet-potatoes #healthy #pancakes-and-waffles #breakfast #side-dishes #eggs-dairy #fruit #potatoes #vegetables #kid-friendly #nuts #stove-top #dietary #equipment #number-of-servings