MOMMA'S CREAMY BAKED MACARONI AND CHEESE RECIPE

Momma's Creamy Baked Macaroni and Cheese Recipe image

Provided by á-42235

Number Of Ingredients 9

16 oz. elbow macaroni (about 3 cups)
3 Tbsp butter
1 1/2 cups milk, divided
2 large eggs, lightly beaten
1 lb (16 oz)cubed 1/2" size Velveeta cheese
8 ounces Shredded Kraft Mild Cheddar Cheese, divided
8 ounces Shredded Kraft Monerrey Jack Cheese
1 tsp. salt
1 tsp. freshly ground black pepper

Steps:

Heat oven to 357*. Cook macaroni in a large pot of salted boiling water until tender, but not too mushy, about 8-10 minutes. Drain wel and and pour into a large mixing bowl. Melt on low the Velveeta chees and 3/4 cup milk until melted (stir often) Pour melted cheese sauce over pasta and stir. Add in butter, 3/4 cup milk, eggs, 1 cup shredded cheeses, salt and pepper. Mix well and transfer to a 2 qt. baking dish. Pour the remaining cheese sause on top Bake until top crust is golden broun and casserole is bubbling, about 25 minutes. Serve hot.