As a side dish or an appetizer, these quick-fix mini-latkes are a hit.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Generously grease cookie sheet. Mix all ingredients except sour cream and pecans.
- Drop sweet potato mixture by teaspoonfuls onto cookie sheet; flatten slightly.
- Bake 12 to 15 minutes, turning once, until golden brown. Top with sour cream. Garnish with pecans.
Nutrition Facts : Calories 35, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 45 mg
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