CRAB RANGOON SOUP
I love Crab Rangoon. I came up with this recipe because they take a lot of effort to make and are expensive to buy. I searched for a recipe that would satisfy my taste, but didn't find any.
Provided by Anne Deguc
Categories Cream Soups
Time 25m
Number Of Ingredients 12
Steps:
- 1. Chop green onions using mostly the white part. Add some green for color or to taste. Saute in butter until tender.
- 2. Add chicken broth and softened cream cheese. Cook on medium/low heat until cream cheese is melted.
- 3. Add rest of the ingredients (expect Wontons) including the liquid from the canned crab and heat through.
- 4. Serve with crispy Wonton strips.
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