SWEET POTATO LASAGNA

Sweet Potato Lasagna image

Make and share this Sweet Potato Lasagna recipe from Food.com.

Provided by Chesska

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) can cream of celery soup
1/2 cup sour cream
1/4 cup onion, thinly sliced
2 (10 ounce) packages frozen spinach, thawed and squeezed dry
1/4 teaspoon nutmeg
2 1/2 lbs sweet potatoes, peeled and thinly sliced
1 1/2 cups monterey jack cheese

Steps:

Heat oven to 350°F.
Coat a 2-qt baking dish with nonstick cooking spray.
In a large bowl, mix soup, sour cream and onion. In a medium bowl mix spinach, nutmeg and 3/4 cup of the soup mixture. Add the sweet potatoes to the remaining soup mixture.
Layer 1/2 of the potatoes over the bottom of the baking dish. Sprinkle with 1/3 of the cheese and top with all of the spinach mixture, then 1/2 of the remaining cheese, and all the remaining potatoes. Cover the dish tightly with foil.
Bake for 1 hour and 20 minutes or until potatoes are tender when pierced.
Uncover and sprinkle with remaining cheese and bake for an additional 5 minutes to melt the cheese.

Nutrition Facts : Calories 372.5, Fat 15.2, SaturatedFat 8.2, Cholesterol 40.3, Sodium 592.1, Carbohydrate 47.2, Fiber 9.1, Sugar 10.3, Protein 14.8

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