Combine a baked sweet potato with all the flavours of pesto and you'll have a quick, easy and flavour-packed supper
Provided by Cassie Best
Categories Dinner, Lunch, Supper
Time 5m
Number Of Ingredients 5
Steps:
- Shred the chicken breasts using forks. Mix with the cream cheese and pesto. Split the baked sweet potatoes, then fill with the chicken mixture and top with the pine nuts and basil leaves.
Nutrition Facts : Calories 633 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 27 grams sugar, Fiber 8 grams fiber, Protein 47 grams protein, Sodium 1.1 milligram of sodium
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love