SWEET POTATO HASH BROWN DESSERT

Sweet Potato Hash Brown Dessert image

This is an original spin on the classic potato hash brown, using vanilla, butter and brown sugar to create a delicious dessert.

Provided by Jeremy

Categories Side Dish Vegetables Sweet Potatoes

Time 42m

Yield 6

Number Of Ingredients 8

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Ingredients

2 large sweet potatoes, shredded
2 eggs, lightly beaten
¼ cup brown sugar
½ cup all-purpose flour
1 tablespoon vanilla extract
1 cup oil for frying
3 tablespoons butter
5 tablespoons confectioners' sugar

Steps:

Place the shredded sweet potatoes into a colander and rinse with cold water; allow to dry.
Whisk together the eggs, brown sugar, flour, and vanilla in a large bowl. Stir in the sweet potatoes; mix well. Form into small patties.
Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry patties in batches until lightly browned, about 3 minutes per side. Spread with butter; sprinkle with powdered sugar and serve hot.

Nutrition Facts : Calories 340.3 calories, Carbohydrate 53.9 g, Cholesterol 77.3 mg, Fat 11.3 g, Fiber 4.8 g, Protein 5.6 g, SaturatedFat 4.7 g, Sodium 150.5 mg, Sugar 21.7 g