JUT (OLD BELGIAN DISH)
Make and share this Jut (Old Belgian Dish) recipe from Food.com.
Provided by ElaineAnn
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown chops in butter in large frying pan. Add beef broth, cover pan, and simmer 20 minutes.
- In separate pan, cook potatoes, cabbage, and garlic powder for 20 minutes. Remove chops from pan to platter and keep warm.
- Drain potatoes and cabbage; add to broth in frying pan from pork chops.
- Mash potatoes and cabbage in drippings.
- Add salt and pepper to taste.
- Serve potatoes with pork chops.
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