ESPRESSO CHIP MUFFINS

Espresso Chip Muffins image

Make and share this Espresso Chip Muffins recipe from Food.com.

Provided by ratherbeswimmin

Time 42m

Yield 12 muffins

Number Of Ingredients 11

Ingredients

2 cups unbleached all-purpose flour
1/4 cup instant espresso coffee powder
1 tablespoon baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
1 cup milk
3/4 cup packed light brown sugar
1/2 cup unsalted butter, melted
2 eggs
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips

Steps:

Grease muffin cups with non-stick cooking spray or butter.
In a large mixing bowl, add the flour, espresso coffee powder, baking powder, cinnamon, and salt; stir to combine.
In another bowl, add the milk, brown sugar, melted butter, eggs, and vanilla; whisk until smooth.
Add the liquid ingredients to the dry ingredients; stir just until moistened; do not overmix.
Pour batter evenly into muffin cups.
Sprinkle chocolate chips over each muffin.
Bake at 400 degrees for 20-22 minutes or until pick comes out clean.
Cool on a wire rack before removing from the pan.

Nutrition Facts : Calories 256.4, Fat 11.6, SaturatedFat 6.9, Cholesterol 58.4, Sodium 313.9, Carbohydrate 35.2, Fiber 1.1, Sugar 17.2, Protein 4.2

*** Explore more Espresso Chip Muffins Recipes »

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