SWEET POTATO CRISP
Make and share this Sweet Potato Crisp recipe from Food.com.
Provided by carolinafan
Categories Yam/Sweet Potato
Time 55m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*.
- Beat cream cheese, sweet potatoes, 1/4 cup brown sugar and cinnamon with electric mixer on medium speed until well blended.
- Spoon into a 2-quart shallow baking dish; top with apples and cranberries.
- Mix flour and 2 tablespoons brown sugar in large bowl; cut in butter until mixture resembles coarse crumbs.
- Stir in cereal.
- Sprinkle over fruit mixture.
- Bake 35-40 minutes or until heated through.
Nutrition Facts : Calories 283.6, Fat 12.1, SaturatedFat 7.3, Cholesterol 34.1, Sodium 222.2, Carbohydrate 40.9, Fiber 3.9, Sugar 15.9, Protein 4.3
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