SWEET POTATO CASSEROLE WITH BACON
Bacon makes a great topping instead of marshmallows for this Thanksgiving family favorite!
Provided by Laurie
Categories Side Dish Vegetables Sweet Potatoes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish; set aside.
- Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry until cool enough to handle.
- Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon coarsely; set aside.
- Slip the skins off the potatoes and discard; blend the potatoes in an electric blender or food processor until smooth. Stir in the butter, cinnamon, nutmeg, cream, and milk. Mix well; season to taste with salt and pepper. Spread the potato mixture in the prepared baking dish.
- Bake in the preheated oven until heated through, about 18 minutes. Remove from the oven; sprinkle the potatoes with the bacon. Return to the oven and bake for an additional 5 minutes.
Nutrition Facts : Calories 388.9 calories, Carbohydrate 62.4 g, Cholesterol 35.9 mg, Fat 12.5 g, Fiber 9.2 g, Protein 7.9 g, SaturatedFat 7.1 g, Sodium 358.2 mg, Sugar 13.2 g
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