SWEET POTATO CASSEROLE

Sweet Potato Casserole image

Sweet potato casserole is a delicious side dish for Thanksgiving or Christmas. This easy recipe is sweet and savory. Many sweet potato casseroles have a marshmallow topping, but not this one. Brown sugar, butter, and pecans are combined for the perfect topping. It caramelizes while baking and really makes the dish.

Provided by Cecelia Anderson

Time 45m

Number Of Ingredients 13

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Ingredients

3 c mashed cooked sweet potatoes with skins removed
1 stick butter, melted
1 can(s) evaporated milk (13 oz.)
1 1/4 c sugar
2 eggs
1/2 tsp nutmeg
1/2 tsp cinnamon
1 tsp vanilla extract
TOPPING:
2 Tbsp butter, melted
1/4 c all-purpose flour
1/2 c brown sugar
1/2 c pecans, in pieces

Steps:

1. Pudding: Blend/mix potatoes, melted butter, milk, sugar, eggs, spices, and flavoring.
2. Grease a 2 quart baking dish and pour sweet potatoes into the baking dish.
3. Prepare the topping. In a small pan, melt 2 tablespoons of butter over low heat.
4. Add brown sugar, nuts, and flour to butter mixture. Stir.
5. Then add 2 tablespoons of water.
6. Spread topping on top of the sweet potato mixture.
7. Bake at 350 degrees for 30 minutes.

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