SWEET POTATO CASSEROLE

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Sweet Potato Casserole image

A Thanksgiving favorite of our family. This dish is amazing as a side dish with the main course or is sweet and yummy enough to follow in the dessert line. I am always asked to bring this dish along to our big holiday dinners.

Provided by DZ_USA

Categories     Yam/Sweet Potato

Time 55m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 10

3 cups sweet potatoes (cooked and mashed)
1 cup granulated sugar
1/2 cup butter (softened) or 1/2 cup margarine (softened)
2 eggs, beaten
1 teaspoon vanilla
1/3 cup milk
1 cup light brown sugar
1/2 cup flour
1/3 cup butter (softened) or 1/3 cup margarine (softened)
1 cup pecans, chopped

Steps:

  • Mix first 6 ingredients and pour into a large baking dish. I use a 2.8 Liter Corning Ware dish.
  • Mix the topping ingredients in a separate bowl.
  • Sprinkle topping on the top of the casserole.
  • Bake in a 350 degree, preheated oven for 25 minutes.

Nutrition Facts : Calories 749.5, Fat 40.9, SaturatedFat 18.2, Cholesterol 131.7, Sodium 302.8, Carbohydrate 94, Fiber 4, Sugar 72.5, Protein 6.6

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