SWEET POTATO CAKE
Make and share this Sweet Potato Cake recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 50m
Yield 1 three layer cake
Number Of Ingredients 18
Steps:
- CAKE-------------------.
- Combine cooking oil and sugar and beat until smooth.
- Add egg yolks one at a time.
- Sift dry ingredients and add to first mixture alternately with water, beating well after each addition.
- Stir in potatoes, nuts and vanilla extract.
- Fold stiffly beaten egg whites into mixture.
- Pour batter into 3 greased and floured 8-inch cake pans.
- Bake for 25 to 30 minutes at 350 degrees F.
- Cool and frost.
- FILLING-----------------------.
- Combine milk, sugar, egg yolks, margarine, and vanilla extract in a saucepan.
- Cook over medium heat about 12 minutes, stirring constantly until mixture thickens.
- Remove from heat and add coconut.
- Beat until cool and of a spreading consistency.
Nutrition Facts : Calories 9597.5, Fat 583.9, SaturatedFat 124.2, Cholesterol 1519.3, Sodium 4714.8, Carbohydrate 1008.6, Fiber 32.7, Sugar 661.1, Protein 121.1
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