SWEET POTATO CAKE

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Sweet Potato Cake image

Make and share this Sweet Potato Cake recipe from Food.com.

Provided by RecipeNut

Categories     Dessert

Time 50m

Yield 1 three layer cake

Number Of Ingredients 18

1 1/2 cups cooking oil
2 cups sugar
4 eggs, separated
2 1/2 cups sifted flour
3 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/3 cup water
1 1/2 cups grated raw sweet potatoes
1 cup chopped nuts
1 teaspoon vanilla extract
1 (13 ounce) can evaporated milk
1 cup sugar
3 egg yolks
1/2-1 cup margarine
1 teaspoon vanilla extract
1 1/3 cups flaked coconut

Steps:

  • CAKE-------------------.
  • Combine cooking oil and sugar and beat until smooth.
  • Add egg yolks one at a time.
  • Sift dry ingredients and add to first mixture alternately with water, beating well after each addition.
  • Stir in potatoes, nuts and vanilla extract.
  • Fold stiffly beaten egg whites into mixture.
  • Pour batter into 3 greased and floured 8-inch cake pans.
  • Bake for 25 to 30 minutes at 350 degrees F.
  • Cool and frost.
  • FILLING-----------------------.
  • Combine milk, sugar, egg yolks, margarine, and vanilla extract in a saucepan.
  • Cook over medium heat about 12 minutes, stirring constantly until mixture thickens.
  • Remove from heat and add coconut.
  • Beat until cool and of a spreading consistency.

Nutrition Facts : Calories 9597.5, Fat 583.9, SaturatedFat 124.2, Cholesterol 1519.3, Sodium 4714.8, Carbohydrate 1008.6, Fiber 32.7, Sugar 661.1, Protein 121.1

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #for-large-groups     #low-protein     #healthy     #desserts     #holiday-event     #cakes     #dietary     #low-in-something     #number-of-servings

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