SWEET POTATO BONBON CANDY
I haven't tried these yet. I just thought it was an interesting recipe that I would like to try one day.
Provided by kvlong
Categories Candy
Time 30m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- PREPARATION:.
- Mix all ingredients in large bowl. Chill 2 hours or until firm enough to handle. Shape chilled mixture into 1-inch balls. To make these more festive, dip in white chocolate or press a pecan into each candy before serving. Store in a tightly covered container in the refrigerator.
- *To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.
Nutrition Facts : Calories 249.5, Fat 8.1, SaturatedFat 3.3, Cholesterol 3.8, Sodium 39.6, Carbohydrate 44.9, Fiber 2, Sugar 41.5, Protein 2.2
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