Make and share this Crab and Brie Fondue recipe from Food.com.
Provided by San Jose Chef
Categories Crab
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix the Brie and cornstarch together in a bowl. Bring the wine, mustard, and shallots to a boil in a sauce pan. Allow it to boil for about 5 minutes.
- Reduce the heat to medium high and slowly stir in the cheese and crab. Stir for about 5 minutes, until the flavors develop and the alcohol cooks away.
- Taste and adjust the seasonings.
- OK to prepare up to 2 days in advance and refrigerate, or freeze for up to 3 months.
- OK to use as a sauce over broccoli, asparagus, chicken breasts, or fish. Season with either 1/2 teaspoons dried crushed Tarragon or 2-4 minced green chilies. Serve with Chardonnay.
Nutrition Facts : Calories 550, Fat 32.1, SaturatedFat 19.8, Cholesterol 156.5, Sodium 934.3, Carbohydrate 6.8, Sugar 1.6, Protein 36.4
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