SWEET POTATO AND PORK SOUP

Sweet Potato and Pork Soup image

Provided by Chef shapeweaver

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup self-rising flour
1 lb uncooked pork, diced
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
1/2 teaspoon seasoning salt
3 tablespoons canola oil
1/2 cup finely diced sweet onion
5 cups chicken broth
4 cups sweet potatoes, peeled, washed, and diced
2 cups mixed vegetables, i used a leftover mixture corn, lima beans, green beans

Steps:

In a plastic bag or a bowl with a lid, combine first five ingredients making sure all the pork is coated.
In a dutch oven, or large pot heat oil over medium heat until hot but not smoking.
Add onions and the flour coated pork, including extra flour if any.
Cook until pork is browned and onions are soft, about 10 minutes.
Add chicken broth and bring to a boil,then add sweet potatoes.
Reduce heat to simmer, and cook until potatoes are fork tender.
Add leftover veggies and simmer until veggies are heated through.
Serve with your favorite cornbread or biscuit recipe.

Nutrition Facts : Calories 602.1, Fat 23.6, SaturatedFat 5.2, Cholesterol 97.5, Sodium 1414.8, Carbohydrate 49.7, Fiber 7.3, Sugar 9.5, Protein 45.3