SWEET POTATO AND LEMON SALAD
This is my translation of a yummy salad I've had cooked for me a couple of times by a young Japanese girl who lived with us. I wish you could see the original.
Provided by JustJanS
Categories Yam/Sweet Potato
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Peel the sweet potatoes, and slice lengthways.
- Cut into 1cm half moons.
- Do the same with the un-peeled lemon.
- Place all the ingredients in a saucepan with almost enough water to cover.
- Bring to the boil, and then reduce the heat and simmer (don't cover the saucepan) until most of the liquid has boiled away and the potatoes are soft.
- Cool to room temperature and serve.
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