I was given this recipe by my nutritionist/trainer. The sweet potato and salsa make a great flavor contrast. It's packed with protein.
Provided by Brian Jacobs
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk egg whites and eggs together in a bowl; add hot sauce and pepper.
- Heat coconut oil in a skillet over medium heat. Add sweet potato and kale; cook and stir until kale is wilted, about 5 minutes.
- Stir egg mixture into sweet potato mixture; cook, stirring constantly, until egg is cooked and set, about 5 minutes. Transfer egg mixture to serving plates and top with salsa.
Nutrition Facts : Calories 289.8 calories, Carbohydrate 18.1 g, Cholesterol 186 mg, Fat 12.1 g, Fiber 3.2 g, Protein 28.8 g, SaturatedFat 7.5 g, Sodium 799.7 mg, Sugar 6.9 g
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