SWEET POTATO AND GOATS CHEESE MASH

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Make and share this Sweet Potato and Goats Cheese Mash recipe from Food.com.

Provided by PinkCherryBlossom

Categories     Yam/Sweet Potato

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

200 g sweet potatoes, peeled and chopped
1 tablespoon olive oil
2 garlic cloves, in skins tips removed
75 g soft goat cheese, cubed
lemon juice
black pepper
1 tablespoon fresh coriander

Steps:

  • Heat oven to 350F/180C.
  • Place the potato, garlic and oil in a small oven proof dish and toss well. Cover and roast for 25 minutes.
  • Squeeze the garlic into the potato (be careful it will be HOT!) and add the goats cheese. Mash everything together well.
  • Add lemon juice and black pepper if desired.

Nutrition Facts : Calories 286.8, Fat 18, SaturatedFat 8.7, Cholesterol 29.6, Sodium 249, Carbohydrate 22.1, Fiber 3.1, Sugar 5.2, Protein 9.9

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